Fleischsaftgarung creates a treat for your dog, completely without additives, flavourings, colourings, odours or flavour enhancers. This is because of:

• The low cooking temperature: This preserves the flavours in the natural fat content of the fresh meat.
• The reduction: This is a preparation technique used in Fleischsaftgarung that is familiar to many cooks. The gentle cooking (reduction) reduces the moisture content in the meat juices, making the natural meat flavour more intense.