Fleischsaftgarung retains the biologically important nutrients in our dry food. This is because of the
- nutritious meat juices in fresh meat,
- the low cooking temperature and
- the addition of cold-pressed oils after cooling at room temperature.
Fleischsaftgarung creates a treat for your dog, completely without additives, flavourings, colourings, odours or flavour enhancers. This is because of:
- The low cooking temperature: This preserves the flavours in the natural fat content of the fresh meat.
- The reduction: This is a preparation technique used in Fleischsaftgarung that is familiar to many cooks. The gentle cooking (reduction) reduces the moisture content in the meat juices, making the natural meat flavour more intense.